Easy Cozy Chili to Make at Home

by Angie Stewart Goka February 25, 2016

Easy Cozy Chili to Make at Home

Who doesn't love a heaping bowl of cozy chili this time of year? I can tell you my husband sure does. Before I realized it, this recipe which typically serves 5-6...was gone...and it was just the 2.5 of us eating. Good thing it was so easy. Paired with a mixed greens salad, a little iced tea and grace before the meal, it sure was a healthy hit. 

 

INGREDIENTS:

1 cup onion, chopped

1/2 cup bell pepper

3 garlic cloves, smashed 

3/4 cup water

2 Tb tomato paste

3 Tb chili powder

2 tsp ground cumin

1 (15.5 ounce) can white beans, rinsed and drained

1 (15.5 ounce) can red kidney beans, rinsed and drained

1 (15.5 ounce) can black beans, rinsed and drained

2 cups vegetable broth 

1 (14.5 ounce) can diced tomatoes, undrained

1 tablespoon yellow cornmeal

1/4 cup fresh cilantro or greens of choice chopped 

 

DIRECTIONS:

1. Heat 2 tb of water in a large saucepan over medium-high heat. Add onion and garlic to pan; sauté 3 minutes.

2. Stir in 3/4 cup water and the rest of the ingredients except the corn meal & cilantro/greens and bring to a boil.

3. Reduce heat and simmer 10 minutes.

4. Stir in cornmeal and greens; cook 2 minutes.

5. Reduce heat to the lowest setting to keep warm and serve with a smile. 




Angie Stewart Goka
Angie Stewart Goka

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